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The Olive Oil

Popeye’s favorite Olive The kitchen staple, remasterized. Small-batch made in California, The Olive Oil has us head over heels. It's smooth, perfect for cooking pasta sauce, baking an olive oil cake, or simply paired with a baguette. After just one try The Olive Oil needs no introduction.

Please note The Olive Oil in White will ship in the beginning of July.
Color: White
📦 Free shipping
This item is sold out.
Product Details
  • USDA & CCOF certified organic
  • Fun Fact: this tin has 33.33% more olive oil than other brands
  • Made with organic Arbequina olives
  • Grown in California by the Ricchiuti family (ENZO Olive Oil Company)
  • Crafted in collaboration with oleologist Kathryn Tomajan
Fit + Measurements

500ml (16.9 oz)

Care Instructions
  • Keep out of the direct sunlight
  • Store at room temperature
  • Use within one year of opening

Vetted by The Verticale Values


Ariel Pasternak and Atara Bernstein had worked in the food industry for years, hosting events which highlighted women of the industry, before founding the Pineapple Collaborative.

Reducing Waste

All of Pineapple Collaborative’s products are produced in small batches to limit excess product, thus reducing waste.


/ 11.19.21


Pineapple Collaborative


On a mission to connect over dreamy pantry staples.


  • Women-Owned

  • Reducing Waste

Pineapple Collaborative makes small-batched Californian-grown olive oil, Peruvian salt and more. Built on the belief that food drives communities, identities and values, Pineapple wants to enrich every culinary experience from the highest end Italian pasta to your fav instant meal. By utilizing the power of local farmers and pure ingredients, their products have a pure taste that will make cooks out of even the worst. Now, invite some friends over and catch up over something delicious– expand your pantry.




Washington, D.C.


Ariel Pasternak & Atara Bernstein