Passion begins in the kitchen with community, simplicity, and value. These are Abbio’s pillars in which they center their identity around, believing that food is the epicenter of cultures (and, we mean have you tried a grandmother’s home cooked meal?? Of course they’re right). Abbio wants to get you cooking with the freedom to make those keto cheese taco shells. Their products are beautifully designed, perfectly non-stick, and meant to be passed down for generations. Find your happiest, drowsiest, most satisfied memories in your kitchen– that’s what Abbio is after.
VETTED BY THE VERTICALE
On a mission to create dreamy food memories .
Abbio pays their production partners a fair living wage, ensuring that all partners and workers are compensated in a way that meets their needs– proven with a BSCI certificate
Jonathan Wahl & Eric Wahl
Seattle-bred brothers Johnathan and Eric were raised on their mother’s good food. As they got older, their love of home cooking was halted by an inability to find well-priced products to cook with– enter their own pot-banging solution.